For those of us who are anosmiacs, we have challenges with consumption of food. As I stated in an earlier post, texture is one facet. The other facet is sensation. I will categorize what I eat and the sensations they offer, for it is one more thing we may have overlooked. However, events and conditions change us.
Tomato sauce, Pineapple, Citric fruits (oranges, lemons, kumquats, tangerines..)
Chilies, Ginger, Buffalo Sauce
Dairy Products like sour cream and ranch dressing, mint