Eating with No Smell (Anosmia) with Sensations

For those of us who are anosmiacs, we have challenges with consumption of food. As I stated in an earlier post, texture is one facet. The other facet is sensation. I will categorize what I eat and the sensations they offer, for it is one more thing we may have overlooked. However, events and conditions change us.

Acidic:
Tomato sauce, Pineapple, Citric fruits (oranges, lemons, kumquats, tangerines..)

Heat:
Chilies, Ginger, Buffalo Sauce

Cool:
Dairy Products like sour cream and ranch dressing, mint

Burning:
Soda

Warmth:
Cinnamon, caraway

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s