Appealing Foods to People with Anosmia

For all of you readers who do not know what anosmia is,it is the condition of not being able to smell.If one cannot smell, we cannot sense danger that everyone else can, and 95% of taste is gone, as smelling is a valuable facet to tasting. I have more posts to educate those who have anosmia as well as those who know people like us along with help the culinary arts field, as texture is underrated; however for anosmics it is largely the highlight of any dish along with sensations (cool mint, hot salsa…)

 

Sandwiches with Coleslaw or Potato Chips. Coleslaw adds crispiness and crunch, while potato chips offer crispiness.

Croissants with Melted Chocolate or sliced almonds in an almond paste- Flaky croissants with gooey melted chocolate. Sliced almonds offer a crunch along with creaminess of almond paste.

Pineapple Uside Down Cake – The pinapple glaze offers silky moisture while the cake is moist.

Boston Creme Cake/Pie – Chocolate ganache, pudding between both cake layers. Three textures: crunchy (or gooey depending on the temperature of the cake), creamy, and spongy.

Buffalo Loaded Fries – Blue cheese offers a bitter flavor, and the buffalo sauce gives heat.

Habanero Jelly – Sweet with heat.

Chocolate Hazelnut Spread (like Nutella)

Ben and Jerry’s Ice Cream – Note: Ben Cohen and his partner began their partnership after Mr. Cohen obtained anosmia. They partnered to compensate for Mr. Cohen’s loss. Their original business was an ice cream parlor. Now we have their goods, AND MR. BEN COHEN approves each recipe. If you read the descriptions and ingredients, there is a high emphasis on texture!

This post was started on July 25, 2015; however, there have been updates as my venture continues for all anosmics.

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Habanero Jelly with Pomegranate Seeds for People with Anosmia

For all of you readers who do not know what anosmia is,it is the condition of not being able to smell.If one cannot smell, we cannot sense danger that everyone else can, and 95% of taste is gone, as smelling is a valuable facet to tasting. I have more posts to educate those who have anosmia as well as those who know people like us along with help the culinary arts field, as texture is underrated; however for anosmics it is largely the highlight of any dish along with sensations (cool mint, hot salsa…)

Habanero gives heat.
Jelly is sweet with a silky texture.
Pomegranate seeds are sour tasting that are crunchy with juice that gushes from the seeds.

Eating with No Smell (Anosmia) with Sensations

For those of us who are anosmiacs, we have challenges with consumption of food. As I stated in an earlier post, texture is one facet. The other facet is sensation. I will categorize what I eat and the sensations they offer, for it is one more thing we may have overlooked. However, events and conditions change us.

Acidic:
Tomato sauce, Pineapple, Citric fruits (oranges, lemons, kumquats, tangerines..)

Heat:
Chilies, Ginger, Buffalo Sauce

Cool:
Dairy Products like sour cream and ranch dressing, mint

Burning:
Soda

Warmth:
Cinnamon, caraway